CÔNG TY TNHH MỘT THÀNH VIÊN MASAN HG

- Develop GMP, GHP procedures Food safety issue trouble shooting Continuous improvement in FSMS
- Develop detailed GMP standards and procedures for each product category manufacturing
- Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
- Lead or participate in quality or cost saving based improvement projects on GMP, GHP
- Assess, audit and inspect new equipment, processing line, factory

- At least bachelor degree in Food Science/Technology or Microbiology
- At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
- Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)
- ISO 22000 - Food Safety Management Systems
- HACCP- Hazard Analysis and Critical Control Points System
- ISO 9001 - Quality Management Systems

- Competitive income
- 13th month salary, final salary at the end of the year
- Annual travel and other benefits of the Group
- Dynamic, creative and professional working environment

Phòng Nhân sự
SĐT: 0559 179 813 (Mr Linh)
Địa chỉ: KCN Sông Hậu, Xã Đông Phú, Huyện Châu Thành, Tỉnh Hậu Giang
(Nhà máy giáp ranh Cần Thơ - Từ cầu Quang Trung đi hướng cảng Cái Cui 9km)