Công ty Cổ Phần Vườn Trái Cửu Long (Les Vergers Du Mekong)

- Managing and controlling the quality of production processes of products
- Liaise with the production department in matters involving the quality of raw materials and production operations.
- Monitor production quality in factories
- Supervise the quality control methods in production operations
- Maintain Food Safety and improve the quality control system.
- Handling abnormal arising related to quality
- Build the KPIs for employees and departments
- Cooperate with other department for solving any issue.

- University Degree or Higher major in Food technology/ Food processing/ Biotechnology/ Biochemistry/ Chemical Technology.
- Minimum 2 years experience in control, ISO, safety.
- Attitude: Cooperative, eager to learn, adapt quickly to new environment.
- Knowledge of technical standards, quality management systems.
- VALUED ATTRIBUTES AND SKILLS
- Good in communication: both English and Vietnamese.
- Attention to detail.
- Patience, always learning, high adaptability.
- Skill in time management..

BHXH, BHYT theo quy định.
- Bảo hiểm sức khỏe cho Nhân viên.
- Nghỉ mát hàng năm.
- Thưởng theo hiệu quả công việc.

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