Specialization

Supporting recruitment, onboarding, and orientation training for new staff across all F&B departments (Kitchen, Restaurant, Bar).
Monitoring attendance sheets, scheduling, leave records, and overtime for the entire F&B division.
Preparing and reconciling purchase requests to ensure timely supply of materials.
Preparing and maintaining operational reports and HR-related documentation.
Assisting in organizing and coordinating events, banquets, and buffets when required.
Handling internal requests and procedures while coordinating with other departments to ensure smooth and consistent F&B operations in line with service standards.
Drafting, storing, and processing official documents.
Managing office supplies, assets, and equipment.
Assisting with attendance, leave, and social insurance. Organizing internal events.
Supporting departments and executing tasks assigned by superiors

Currently handling daily administrative tasks, supporting operations, and coordinating communication with related departments both within and outside the F&B division.